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48905 Millipore

Giolitti Cantoni Broth

for microbiology

Synonym: Staphylococcus Enrichment Broth acc. to Giolitti and Cantoni



grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   casein peptone, 10 g/L
  glycine, 1.2 g/L
  lithium chloride, 5 g/L
  D-mannitol, 20 g/L
  meat extract, 5 g/L
  sodium chloride, 5 g/L
  sodium pyruvate, 3 g/L
  yeast extract, 5 g/L
final pH   6.9±0.2 (25 °C)
suitability   selective and differential for Staphylococcus spp.



For enumeration acc. to the MPN method, and for the selective enrichment of staphylococci from food.
Recommended by the "Schweizerisches Lebensmittelbuch" 5th ed., chapter 56A.

Safety & Documentation

Safety Information

Personal Protective Equipment 
NONH for all modes of transport
WGK Germany 


Certificate of Analysis (COA)

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Protocols & Articles


Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Reliable Testing Solutions & Media for Detection of Staphylococcus Aureus: a Spreading Bacteria

Staphylococcus aureus is frequently a part of our skin flora but is also a cause of a broad range of illnesses. Current studies report a remarkable increase of Methicillin Resistant Staphylococcus au...
Jvo Siegrist
AnalytiX Volume 10 Article 2
Keywords: Aerobic, Antibiotics, Clinical, Environmental, Fermentation, Food & Beverage, Microbiology, Respiration

Peer-Reviewed Papers


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