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T9531 Sigma

D-(+)-Trehalose dihydrate

from Saccharomyces cerevisiae, ≥99%

Synonym: α,α-Trehalose, α-D-Glucopyranosyl-α-D-glucopyranoside

  • CAS Number 6138-23-4

  • Empirical Formula (Hill Notation) C12H22O11 · 2H2O

  • Molecular Weight 378.33

  •  Beilstein Registry Number 5322018

  •  EC Number 202-739-6

  •  MDL number MFCD00071594

  •  PubChem Substance ID 57654693

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Properties

Related Categories Biochemicals and Reagents, Carbohydrates, Carbohydrates A to Z, Carbohydrates P-Z, Carbohydrates for Protein Stabilization,
Quality Level   PREMIUM
biological source   Saccharomyces cerevisiae
InChI Key   DPVHGFAJLZWDOC-PVXXTIHASA-N
assay   ≥99%
Featured Industry   Agriculture

Description

Packaging

10 mg in glass bottle

2.5, 25 kg in poly drum

5, 10, 25, 100, 500 g in poly bottle

Preparation Note

Prepared by ion exchange chromatography.

Quality

Reduced metal ion content.

Application

Use as a cryoprotectant in a variety of cell freezing media.

Biochem/physiol Actions

Trehalose is a non-reducing sugar formed from two glucose units joined by a 1-1 alpha bond. It is thought to provide plants and animals with the ability to withstanding periods of dehydration.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
2

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Protocols & Articles

Articles

MSMLS Online Plate Map

Metabolite descriptors included with the software download upon purchase of the product include: Name, Parent CID, molecular formula, molecular weight, CAS, ChEBI, HMDB ID, PubChem Compound and Subst...
Keywords: Mass spectrometry, Metabolites

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Peer-Reviewed Papers
15

References

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