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40495-U Supelco

cis/trans F.A.M.E Column Performance Mix

2.5 mg/mL in dichloromethane, ampule of 1 mL

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Properties

Quality Level   100
form   liquid
packaging   ampule of 1 mL
concentration   2.5 mg/mL in dichloromethane
application(s)   HPLC: suitable
  gas chromatography (GC): suitable
format   multi-component solution
storage temp.   2-8°C

Description

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Components

This Fatty Acid Methyl Ester mix is composed of both cis and trans isomers for a variety of chain lengths.

Please note that the components and concentrations may vary from batch to batch.

Typical Composition:
C16:0
C18:0
C18:1 trans isomers
C18:1 cis and trans isomers
C18:1 cis isomers
C18:2
C20:0
C20:1
C18:3
C22:0

Safety & Documentation

Safety Information

Symbol 
Signal word 
Warning
Hazard statements 
RIDADR 
UN 1593 6.1 / PGIII
WGK Germany 
2

Documents

Certificate of Analysis (COA)

Please Enter a Lot Number
Protocols & Articles

Articles

FAME Standard for Optimizing GC System Performance

AOCS and AOAC methods for determining the trans fatty acid composition of foods by gas chromatography require the use of a highly polar cyanosilicone capillary column to provide the best peak resolut...
Vicki Yearick, Katherine Stenerson
Reporter US Volume 28.1
Keywords: Capillary electrophoresis, Chromatography, Degradations, Food & Beverage, Gas chromatography, Methods, Separation

GC Analysis of cis/trans FAME Column Performance Mix on SP™-2560 per AOAC Method 2012.13

From our library of Articles, Sigma-Aldrich presents GC Analysis of cis/trans FAME Column Performance Mix on SP™-2560 per AOAC Method 2012.13
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Separation

GC Analysis of cis/trans FAME Column Performance Mix on SP™-2560 per AOAC Method Ce 1h-05

From our library of Articles, Sigma-Aldrich presents GC Analysis of cis/trans FAME Column Performance Mix on SP™-2560 per AOAC Method Ce 1h-05
Keywords: Capillary electrophoresis, Chromatography, Flame ionization detector, Gas chromatography, Indicators

GC Determination of Fatty Acids in Infant Formula by AOAC Method 2012.13

The nutritional content of infant formula is considered extremely critical, and thus it is one of the most regulated food products worldwide. Most commercial infant formulas are derived from cow’s mi...
Katherine K Stenerson, Olga I Shimelis, Gary Oshi
Reporter US, Volume 33.4 (Food & Beverage Supplement)
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Hydrogenations, Phase transitions, Sample preparations, Separation, Transesterifications

New cis/trans FAME Standard for Optimising GC System Performance

AOCS and AOAC methods for determining the trans fatty acid composition of foods by gas chromatography require the use of a highly polar cyanosilicone capillary column to provide the best peak resolut...
Vicki Yearick
AnalytiX Volume 9 Article 2
Keywords: Capillary electrophoresis, Chromatography, Degradations, Flame ionization detector, Food & Beverage, Gas chromatography, Separation

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