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317691 Sigma-Aldrich

Allyl disulfide

technical grade, 80%

Synonym: Diallyl disulfide

  • CAS Number 2179-57-9

  • Linear Formula CH2=CHCH2SSCH2CH=CH2

  • Molecular Weight 146.27

  •  Beilstein/REAXYS Number 1699241

  •  EC Number 218-548-6

  •  MDL number MFCD00008656

  •  PubChem Substance ID 24859096

  •  NACRES NA.22

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Properties

Related Categories Building Blocks, Cell Biology, Chemical Synthesis, Nutrition Research, Oils and Resin-derived,
Quality Level   100
grade   technical grade
vapor density   >5 (vs air)
vapor pressure   1 mmHg ( 20 °C)
assay   80%
refractive index   n20/D 1.541 (lit.)
bp   180-195 °C (lit.)
density   1.008 g/mL at 25 °C (lit.)
storage temp.   2-8°C
SMILES string   C=CCSSCC=C
InChI   1S/C6H10S2/c1-3-5-7-8-6-4-2/h3-4H,1-2,5-6H2
InChI key   PFRGXCVKLLPLIP-UHFFFAOYSA-N

Description

Packaging

25, 100 g in glass bottle

Biochem/physiol Actions

Organosulfur compound that is naturally found in garlic. Contributes to the pungent odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease.

Other Notes

Remainder other allyl sulfides

Safety & Documentation

Safety Information

Symbol 
GHS06  GHS06
Signal word 
Danger
Hazard statements 
Target organs 
Respiratory system
RIDADR 
UN 2810 6.1 / PGIII
WGK Germany 
WGK 3
RTECS 
BB1000000
Flash Point(F) 
143.6 °F - closed cup
Flash Point(C) 
62 °C - closed cup

Documents

Certificate of Analysis (COA)

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Certificate of Origin (COO)

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Meet Synthia - Retrosynthesis Sofware
Protocols & Articles
Peer-Reviewed Papers
15

References

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