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W200700 Sigma-Aldrich

Triacetin

99%, FCC, FG

Synonym: 1,2,3-Triacetoxypropane, 1,2,3-Triacetylglycerol, Glyceryl triacetate

  • CAS Number 102-76-1

  • Linear Formula (CH3COOCH2)2CHOCOCH3

  • Molecular Weight 218.20

  •  FEMA Number 2007

  •  Beilstein/REAXYS Number 1792353

  •  EC Number 203-051-9

  •  MDL number MFCD00008716

  •  PubChem Substance ID 329830433

  •  E Number E 1518

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Follows IFRA Guidelines, Halal Certified Products,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1333/2008 & 178/2002
  FCC
  FDA 21 CFR 117
  FDA 21 CFR 184.1901
vapor density   7.52 (vs air)
assay   99%
autoignition temp.   809 °F
expl. lim.   1.05 %, 189 °F
  7.73 %, 215 °F
refractive index   n25/D 1.429-1.431 (lit.)
bp   258 °C (lit.)
mp   3 °C (lit.)
density   1.16 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   clean
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   CC(=O)OCC(COC(C)=O)OC(C)=O
InChI   1S/C9H14O6/c1-6(10)13-4-9(15-8(3)12)5-14-7(2)11/h9H,4-5H2,1-3H3
InChI key   URAYPUMNDPQOKB-UHFFFAOYSA-N

Description

General description

Triacetin is a triester of glycerin and acetic acid that occurs naturally in papaya. It is mainly used as a synthetic flavoring agent in ice-creams, nonalcoholic beverages and baked goods.

Packaging

1 kg in poly bottle

10, 25 kg in poly drum

Other Notes

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Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 1
RTECS 
AK3675000
Flash Point(F) 
280.4 °F - closed cup
Flash Point(C) 
138 °C - closed cup
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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