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W203111 Sigma-Aldrich

Allyl heptanoate

natural, 98%, FG

  • CAS Number 142-19-8

  • Linear Formula CH3(CH2)5CO2CH2CH=CH2

  • Molecular Weight 170.25

  •  FEMA Number 2031

  •  EC Number 205-527-1

  •  Council of Europe no. 369

  •  MDL number MFCD00038341

  •  PubChem Substance ID 329830445

  •  Flavis number 9.097

  •  NACRES NA.21

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Properties

Related Categories A - D, A-B, A-D, Alphabetical Listings, Certified Food Grade Products,
Quality Level   400
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 117
assay   98%
refractive index   n20/D 1.428 (lit.)
  n20/D 1.429
density   0.883 g/mL at 25 °C
  0.885 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   fruity; waxy; pineapple; sweet
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   CCCCCCC(=O)OCC=C
InChI   1S/C10H18O2/c1-3-5-6-7-8-10(11)12-9-4-2/h4H,2-3,5-9H2,1H3
InChI key   SJWKGDGUQTWDRV-UHFFFAOYSA-N

Description

General description

Allyl heptanoate is a flavor and fragrance ingredient that may be present in karanda fruit.

Application

This old-line chemical was one of the first to be Flavor and Extract Manufacturers Association-registered GRAS (generally recognized as safe). It can be used as part of ester complexes, primarily in fruit flavors like apple, pineapple, pear, plum, banana, fruit punch, and tropicals such as kiwi, papaya and mango. It can also play an important role in the fruity notes of aged cheeses, especially Parmesan, Asiago and grana padano.

Packaging

1 kg in poly bottle

10 kg in poly drum

100 g in poly bottle

Biochem/physiol Actions

Taste at 5-10ppm

Safety & Documentation

Safety Information

Symbol 
GHS06  GHS06
Signal word 
Danger
Hazard statements 
WGK Germany 
WGK 3
RTECS 
MJ1750000
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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