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W204501 Sigma-Aldrich

Allyl isovalerate

≥98%, FCC

  • CAS Number 2835-39-4

  • Linear Formula (CH3)2CHCH2CO2CH2CH=CH2

  • Molecular Weight 142.20

  •  FEMA Number 2045

  •  EC Number 220-609-7

  •  Council of Europe no. 2098

  •  MDL number MFCD00048350

  •  PubChem Substance ID 24900819

  •  Flavis number 9.489

  •  NACRES NA.21

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Properties

Related Categories A-B, A-D, Alphabetical Listings, Flavors and Fragrances, Kosher Certified Products More...
Quality Level   300
biological source   synthetic
grade   Kosher
reg. compliance   FCC
  FDA 21 CFR 117
  FDA 21 CFR 172.515
assay   ≥98%
refractive index   n20/D 1.416 (lit.)
bp   155 °C (lit.)
density   0.88 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   apple; banana; fruity; pineapple; sweet
food allergen   no known allergens
SMILES string   CC(C)CC(=O)OCC=C
InChI   1S/C8H14O2/c1-4-5-10-8(9)6-7(2)3/h4,7H,1,5-6H2,2-3H3
InChI key   HOMAGVUCNZNWBC-UHFFFAOYSA-N

Description

Packaging

1 kg in aluminum bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Target organs 
Respiratory system
RIDADR 
UN 1992 6.1(3) / PGIII
WGK Germany 
WGK 3
RTECS 
NY1412000
Flash Point(F) 
138.2 °F - closed cup
Flash Point(C) 
59 °C - closed cup
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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