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W209619 Sigma-Aldrich

Anise star oil

natural, FG

Purchase

Properties

Related Categories A-B, Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Essential Oils,
biological source   Illicium verum Hook. f. (also Badiane)
grade   FG
  natural
reg. compliance   FDA 21 CFR (117)
  EU Regulation 1334/2008 & 178/2002
optical activity   [α]20/D −1°, neat
refractive index   n20/D 1.554 (lit.)
bp   232 °C(lit.)
density   0.980 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   anise
food allergen   no known allergens

Description

Packaging

1 kg in aluminum bottle

10 kg in steel drum

Preparation Note

Extraction method: steam distillation

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
UN3082 - class 9 - PG 3 - DOT NA1993 - Environmentally hazardous substances, liquid, n.o.s. HI: all (not BR)
WGK Germany 
3
Flash Point(F) 
197.6 °F
Flash Point(C) 
92 °C

New Product Offerings
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

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From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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