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W210104 Sigma-Aldrich

p-Anisyl formate

natural (US), ≥90%

Synonym: 4-Methoxybenzyl formate, Anisyl formate

  • CAS Number 122-91-8

  • Linear Formula HCO2CH2C6H4OCH3

  • Molecular Weight 166.17

  •  FEMA Number 2101

  •  EC Number 204-582-9

  •  MDL number MFCD00021045

  •  Flavis number 9.087

Purchase

Properties

grade   natural (US)
reg. compliance   FDA 21 CFR 172.515
assay   ≥90%
refractive index   n20/D 1.523 (lit.)
bp   220 °C (lit.)
density   1.035 g/mL at 25 °C (lit.)
Organoleptic   vanilla
SMILES string   [H]C(=O)OCc1ccc(OC)cc1
InChI   1S/C9H10O3/c1-11-9-4-2-8(3-5-9)6-12-7-10/h2-5,7H,6H2,1H3
InChI key   XPDORSROGAZEGY-UHFFFAOYSA-N
Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
3
Flash Point(F) 
>235.4 °F
Flash Point(C) 
>113 °C

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

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