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W211901 Sigma-Aldrich

Basil oil, methyl chavicol type

natural, FG

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Properties

Related Categories A-B, Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances More...
Quality Level   300
grade   FG
  natural
reg. compliance   EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 117
  FDA 21 CFR 182.20
composition   Methyl chavicol, ≥80%
refractive index   n20/D 1.515
density   0.961 g/mL at 25 °C
Documentation   see Safety & Documentation for available documents
Organoleptic   green; spicy
food allergen   no known allergens

Description

Packaging

1, 10 kg in aluminum bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
WGK Germany 
WGK 3
RTECS 
CR3325000
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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