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W211907 Sigma-Aldrich

Basil oil, comoric type

natural, FG

Synonym: Ocimum basilicum

  • CAS Number 8015-73-4

  •  FEMA Number 2119

  •  Council of Europe no. 308n

  •  MDL number MFCD00217166

  •  NACRES NA.21

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Properties

Related Categories A-B, A-D, Alphabetical Listings, Certified Food Grade Products, Certified Natural Products,
biological source   Ocimum basilicum L.
grade   FG
  Kosher
  natural
reg. compliance   EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 117
  FDA 21 CFR 182.20
optical activity   [α]20/D −0.5°, neat
origin   Comores origin
refractive index   n20/D 1.515 (lit.)
bp   215 °C (lit.)
density   0.956 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   green; spicy
food allergen   no known allergens

Description

Packaging

250 g in glass bottle

Biochem/physiol Actions

Taste at 10 ppm

Preparation Note

Extraction method: steam distillation

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
WGK Germany 
WGK 3
RTECS 
CR3325000
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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