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W213500 Sigma-Aldrich

Benzyl acetate

≥99%, FCC, FG

Synonym: Acetic acid benzyl ester, Benzyl ethanoate

  • CAS Number 140-11-4

  • Linear Formula CH3COOCH2C6H5

  • Molecular Weight 150.17

  •  FEMA Number 2135

  •  Beilstein/REAXYS Number 1908121

  •  EC Number 205-399-7

  •  Council of Europe no. 204

  •  MDL number MFCD00008712

  •  PubChem Substance ID 24900872

  •  Flavis number 9.014

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Properties

Related Categories A - D, A-B, A-D, Alphabetical Listings, Certified Food Grade Products,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   FCC
  FDA 21 CFR (117)
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
vapor pressure   23 mmHg ( 110 °C)
InChI Key   QUKGYYKBILRGFE-UHFFFAOYSA-N
assay   ≥99%
autoignition temp.   862 °F
refractive index   n20/D 1.502 (lit.)
bp   206 °C(lit.)
mp   −51 °C (lit.)
density   1.054 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   fruity; floral; sweet
food allergen   no known allergens

Description

General description

Benzyl acetate is an aliphatic flavor ester found in the oils of many plants such as jasmine, hyacinth, gardenias, and azaleas.

Packaging

1 kg in poly bottle

10 kg in composite drum

25 kg in poly drum

Other Notes

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Safety & Documentation

Safety Information

Hazard statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
1
RTECS 
AF5075000
Flash Point(F) 
203 °F
Flash Point(C) 
95 °C

New Product Offerings
Protocols & Articles

Articles

GC Analysis of Fragrance Compounds in Shampoo Base on a 100% Methyl Column after SPME using 100 μm PDMS Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Fragrance Compounds in Shampoo Base on a 100% Methyl Column after SPME using 100 μm PDMS Fiber
Keywords: Chromatography, Cosmetics, Gas chromatography, Mass selective detector, Purification, Solid phase microextractions

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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