EMAIL THIS PAGE TO A FRIEND
W216003 Sigma-Aldrich

Isobornyl acetate

  • CAS Number 125-12-2

  • Empirical Formula (Hill Notation) C12H20O2

  • Molecular Weight 196.29

  •  FEMA Number 2160

  •  EC Number 204-727-6

  •  Council of Europe no. 2066

  •  MDL number MFCD00135943

  •  PubChem Substance ID 24900676

  •  Flavis number 9.218

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Flavors and Fragrances, Follows IFRA Guidelines, Halal Certified Products, I - N,
Quality Level   400
biological source   synthetic
grade   Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
refractive index   n20/D 1.4635 (lit.)
bp   229-233 °C (lit.)
density   0.983 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   camphoraceous; woody; herbaceous; sweet
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   CC(=O)O[C@H]1C[C@@H]2CC[C@@]1(C)C2(C)C
InChI   1S/C12H20O2/c1-8(13)14-10-7-9-5-6-12(10,4)11(9,2)3/h9-10H,5-7H2,1-4H3/t9-,10-,12+/m0/s1
InChI key   KGEKLUUHTZCSIP-JBLDHEPKSA-N

Description

Packaging

1 kg in poly bottle

10, 25 kg in poly drum

Other Notes

Download our Flavors and Fragrances Catalog to view our entire product line.

Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.

Safety & Documentation

Safety Information

WGK Germany 
WGK 1
RTECS 
NP7350000
Flash Point(F) 
192.2 °F - closed cup
Flash Point(C) 
89 °C - closed cup
Protocols & Articles

Articles

GC Analysis of Volatiles in Limoncello on SLB®-5ms after SPME using a 100 μm PDMS Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Volatiles in Limoncello on SLB®-5ms after SPME using a 100 μm PDMS Fiber
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Mass spectrometry, Purification, Sample preparations, Solid phase microextractions

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

Related Products

related product

Product #

Description

Add to Cart

07475 Timestrip® Food

Technical Service:

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Bulk Ordering & Pricing:

Need larger quantities for your development, manufacturing or research applications?