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W217808 Sigma-Aldrich

Butyl alcohol

≥99.9%, FCC

Synonym: 1-Butanol, n-Butanol, Butyl alcohol

  • CAS Number 71-36-3

  • Linear Formula CH3(CH2)3OH

  • Molecular Weight 74.12

  •  FEMA Number 2178

  •  Beilstein/REAXYS Number 969148

  •  EC Number 200-751-6

  •  Council of Europe no. 52

  •  MDL number MFCD00002964

  •  PubChem Substance ID 24900890

  •  Flavis number 2.004

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Properties

Related Categories A-D, Flavors and Fragrances, Kosher Certified Products More...
biological source   synthetic
grade   Kosher
reg. compliance   FCC
  FDA 21 CFR (172.515)
vapor density   2.55 (vs air)
InChI Key   LRHPLDYGYMQRHN-UHFFFAOYSA-N
assay   ≥99.9%
autoignition temp.   649 °F
expl. lim.   11.2 %
refractive index   n20/D 1.399 (lit.)
bp   116-118 °C(lit.)
mp   −90 °C (lit.)
density   0.81 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   banana; vanilla
food allergen   no known allergens

Description

Packaging

8 kg in steel drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
RIDADR 
UN1120 - class 3 - PG 3 - Butanols
WGK Germany 
1
RTECS 
EO1400000
Flash Point(F) 
95 °F
Flash Point(C) 
35 °C

New Product Offerings
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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