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W221309 Sigma-Aldrich

Isobutyl salicylate

≥98%, FCC

  • CAS Number 87-19-4

  • Empirical Formula (Hill Notation) C11H14O3

  • Molecular Weight 194.23

  •  FEMA Number 2213

  •  EC Number 201-729-9

  •  Council of Europe no. 434

  •  MDL number MFCD00020035

  •  PubChem Substance ID 24900924

  •  Flavis number 9.750

  •  NACRES NA.21

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Properties

Related Categories Alphabetical Listings, Flavors and Fragrances, Halal Certified Products, I - N, I-L,
Quality Level   300
biological source   synthetic
grade   Halal
  Kosher
reg. compliance   FCC
  FDA 21 CFR 117
  FDA 21 CFR 172.515
assay   ≥98%
refractive index   n20/D 1.509 (lit.)
bp   267 °C (lit.)
density   1.064 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   floral; herbaceous
food allergen   no known allergens
SMILES string   CC(C)COC(=O)c1ccccc1O
InChI   1S/C11H14O3/c1-8(2)7-14-11(13)9-5-3-4-6-10(9)12/h3-6,8,12H,7H2,1-2H3
InChI key   PTXDBYSCVQQBNF-UHFFFAOYSA-N

Description

Packaging

1 kg in glass bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
RTECS 
VO4320000
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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