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W224111 Sigma-Aldrich

Cardamom oil

FCC, FG

Synonym: Elletaria cardamomum

Purchase

Properties

Related Categories A-D, Alphabetical Listings, C-D, Certified Food Grade Products, Essential Oils,
biological source   Elettaria cardamomum (L.)
grade   FG
  Kosher
reg. compliance   EU Regulation 1334/2008 & 178/2002
  FCC
  FDA 21 CFR 117
  FDA 21 CFR 182.20
optical activity   [α]20/D +27°, neat
origin   Guatemala origin
refractive index   n20/D 1.464 (lit.)
bp   188 °C/760 mmHg (lit.)
density   0.924 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   woody; spicy
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

100 g in glass bottle

Biochem/physiol Actions

Taste at 5 ppm

Preparation Note

Extraction method: steam distillation

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS02  GHS02
Signal word 
Warning
Hazard statements 
RIDADR 
UN 1993C 3 / PGIII
WGK Germany 
WGK 2
RTECS 
FH4550300
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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