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W230405 Sigma-Aldrich

Citral diethyl acetal

≥93%

  • CAS Number 7492-66-2

  • Empirical Formula (Hill Notation) C14H26O2

  • Molecular Weight 226.36

  •  FEMA Number 2304

  •  EC Number 231-323-7

  •  Council of Europe no. 38

  •  MDL number MFCD00036575

  •  PubChem Substance ID 24900990

  •  Flavis number 6.004

  •  NACRES NA.21

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Properties

Related Categories A - D, A-D, Alphabetical Listings, C-D, Flavors and Fragrances,
Quality Level   300
biological source   synthetic
grade   Halal
  Kosher
reg. compliance   FDA 21 CFR 117
  FDA 21 CFR 172.515
assay   ≥93%
may contains   <0.10% alpha-tocopherol, synthetic as stabilizer
refractive index   n20/D 1.449 (lit.)
bp   140-142 °C/15 mmHg (lit.)
density   0.875 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   green; lemon; waxy; citrus
food allergen   no known allergens
SMILES string   CCOC(OCC)\C=C(/C)CC\C=C(/C)C
InChI   1S/C14H26O2/c1-6-15-14(16-7-2)11-13(5)10-8-9-12(3)4/h9,11,14H,6-8,10H2,1-5H3/b13-11+
InChI key   NTXGFKWLJFHGGJ-ACCUITESSA-N

Description

Packaging

1 kg in poly bottle

100 g in poly bottle

Other Notes

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Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 2
RTECS 
RG5080000
Flash Point(F) 
174.2 °F - closed cup
Flash Point(C) 
79 °C - closed cup
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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