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W231105 Sigma-Aldrich

Citronellyl acetate

mixture of isomers, natural, ≥95%, FG

Synonym: 3,7-Dimethyl-6-octen-1-yl acetate

  • CAS Number 150-84-5

  • Linear Formula CH3CO2CH2CH2CH(CH3)CH2CH2CH=C(CH3)2

  • Molecular Weight 198.30

  •  FEMA Number 2311

  •  EC Number 205-775-0

  •  Council of Europe no. 202

  •  MDL number MFCD00015039

  •  PubChem Substance ID 329830474

  •  Flavis number 9.012

Purchase

Properties

Related Categories A-D, C-D, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances,
grade   FG
  Kosher
  natural
reg. compliance   FDA 21 CFR (117)
  EU Regulation 1334/2008 & 178/2002
InChI Key   JOZKFWLRHCDGJA-UHFFFAOYSA-N
assay   ≥95%
refractive index   n20/D 1.445 (lit.)
  n20/D 1.445
bp   240 °C(lit.)
density   0.888 g/mL at 25 °C
  0.891 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   lemon; rose
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

10 kg in poly drum

100 g in poly bottle

Legal Information

For R&D Use and/or Food Manufacturing only

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
2
RTECS 
RH3422500
Flash Point(F) 
217.4 °F
Flash Point(C) 
103 °C

New Product Offerings
Protocols & Articles

Articles

GC Analysis of Cold Pressed Lemon Essential Oil on Equity®-5 (15 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

From our library of Articles, Sigma-Aldrich presents GC Analysis of Cold Pressed Lemon Essential Oil on Equity®-5 (15 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Size-exclusion chromatography

GC Analysis of Lemon Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

From our library of Articles, Sigma-Aldrich presents GC Analysis of Lemon Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification, Size-exclusion chromatography

GC Analysis of Volatiles in Limoncello on SLB®-5ms after SPME using a 100 μm PDMS Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Volatiles in Limoncello on SLB®-5ms after SPME using a 100 μm PDMS Fiber
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Mass spectrometry, Purification, Sample preparations, Solid phase microextractions

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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