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W235105 Sigma-Aldrich

Cyclohexyl butyrate

FG

  • CAS Number 1551-44-6

  • Linear Formula CH3CH2CH2CO2C6H11

  • Molecular Weight 170.25

  •  FEMA Number 2351

  •  EC Number 216-290-9

  •  Council of Europe no. 2082

  •  MDL number MFCD00046354

  •  PubChem Substance ID 24901008

  •  Flavis number 9.230

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Properties

Related Categories A - D, A-D, Alphabetical Listings, C-D, Certified Food Grade Products,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   FDA 21 CFR (117)
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
InChI Key   VZHUBBUZNIULNM-UHFFFAOYSA-N
refractive index   n20/D 1.4425 (lit.)
bp   202-203 °C/700 mmHg (lit.)
density   0.943 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   apple; pineapple
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

5, 10 kg in poly drum

Other Notes

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Legal Information

For R&D Use and/or Food Manufacturing only

Safety & Documentation

Safety Information

WGK Germany 
2
RTECS 
ES8915000
Flash Point(F) 
172.4 °F
Flash Point(C) 
78 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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