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W238902 Sigma-Aldrich

2,6-Dimethyl-5-heptenal

stabilized, FCC, FG

Synonym: Melonal

  • CAS Number 106-72-9

  • Linear Formula (CH3)2C=CHCH2CH2CH(CH3)CHO

  • Molecular Weight 140.22

  •  FEMA Number 2389

  •  EC Number 203-427-2

  •  Council of Europe no. 2006

  •  MDL number MFCD00006981

  •  PubChem Substance ID 24901040

  •  Flavis number 5.074

  •  NACRES NA.21

Purchase

Properties

Related Categories A - D, A-D, Alphabetical Listings, C-D, Flavors and Fragrances,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
Agency/Method   follows IFRA guidelines
  meets purity specifications of JECFA
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 872/2012
  FCC
  FDA 21 CFR 172.515
description   may contain a suitable antioxidant
contains   α-tocopherol as stabilizer (synthetic)
refractive index   n20/D 1.444 (lit.)
bp   116-124 °C/100 mmHg (lit.)
density   0.851 g/mL at 25 °C
Documentation   see Safety & Documentation for available documents
Organoleptic   cucumber; green; melon; sweet; watermelon
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   CC(CC\C=C(\C)C)C=O
InChI   1S/C9H16O/c1-8(2)5-4-6-9(3)7-10/h5,7,9H,4,6H2,1-3H3
InChI key   YGFGZTXGYTUXBA-UHFFFAOYSA-N

Description

Packaging

1 kg in glass bottle

100 g in glass bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
WGK Germany 
WGK 3
RTECS 
MJ8797000
Flash Point(F) 
143.6 °F
Flash Point(C) 
62 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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