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W239607 Sigma-Aldrich

Dimethyl succinate

98%, FG

Synonym: Dimethyl butanedioate, Succinic acid dimethyl ester

  • CAS Number 106-65-0

  • Linear Formula CH3OCOCH2CH2COOCH3

  • Molecular Weight 146.14

  •  FEMA Number 2396

  •  Beilstein/REAXYS Number 956776

  •  EC Number 203-419-9

  •  Council of Europe no. 439

  •  MDL number MFCD00008466

  •  PubChem Substance ID 24901044

  •  Flavis number 9.445

  •  NACRES NA.21

Purchase

Properties

Related Categories A - D, A-D, Alphabetical Listings, C-D, Certified Food Grade Products,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 117
  FDA 21 CFR 172.515
vapor pressure   0.3 mmHg ( 20 °C)
assay   98%
autoignition temp.   689 °F
expl. lim.   8.5 %
refractive index   n20/D 1.419 (lit.)
bp   200 °C (lit.)
mp   16-19 °C (lit.)
density   1.117 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   green; fruity; floral; sweet
food allergen   no known allergens
SMILES string   COC(=O)CCC(=O)OC
InChI   1S/C6H10O4/c1-9-5(7)3-4-6(8)10-2/h3-4H2,1-2H3
InChI key   MUXOBHXGJLMRAB-UHFFFAOYSA-N

Description

General description

Dimethyl succinate can be used as a flavoring agent in the food industry.

Packaging

1 kg in poly bottle

10, 25 kg in poly drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
WGK Germany 
WGK 1
RTECS 
WM7675000
Flash Point(F) 
201.2 °F
Flash Point(C) 
94 °C
Protocols & Articles

Articles

GC Analysis of Dibasic Acid Methyl Esters on SP™-2380

From our library of Articles, Sigma-Aldrich presents GC Analysis of Dibasic Acid Methyl Esters on SP™-2380
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification, Size-exclusion chromatography

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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