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W240206 Sigma-Aldrich

trans-2-Dodecenal

≥95%, stabilized, FG

  • CAS Number 20407-84-5

  • Linear Formula CH3(CH2)8CH=CHCHO

  • Molecular Weight 182.30

  •  FEMA Number 2402

  •  Beilstein/REAXYS Number 2434537

  •  EC Number 243-797-2

  •  Council of Europe no. 124

  •  MDL number MFCD00014674

  •  PubChem Substance ID 24901049

  •  Flavis number 5.144

  •  NACRES NA.21

Purchase

Properties

Related Categories A - D, Alphabetical Listings, C-D, Certified Food Grade Products, Flavors and Fragrances,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FCC
  FDA 21 CFR 117
assay   ≥95%
contains   α-tocopherol, synthetic as stabilizer
refractive index   n20/D 1.457 (lit.)
bp   93 °C/0.5 mmHg (lit.)
density   0.849 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   fatty; orange; citrus
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   [H]C(=O)\C([H])=C(/[H])CCCCCCCCC
InChI   1S/C12H22O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h10-12H,2-9H2,1H3/b11-10+
InChI key   SSNZFFBDIMUILS-ZHACJKMWSA-N

Description

General description

trans-2-Dodecenal is one of the volatile components of calamansi juice and coriander oil.

Packaging

1 kg in glass bottle

100 g in glass bottle

5 kg in poly drum

Other Notes

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Safety & Documentation

Safety Information

RIDADR 
UN 1760 8 / PGIII
WGK Germany 
WGK 2
Flash Point(F) 
235.4 °F - closed cup
Flash Point(C) 
113 °C - closed cup
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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