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W241407 Sigma-Aldrich

Ethyl acetate

≥99%, FCC, FG

Synonym: EtOAc

  • CAS Number 141-78-6

  • Linear Formula CH3COOC2H5

  • Molecular Weight 88.11

  •  FEMA Number 2414

  •  Beilstein/REAXYS Number 506104

  •  EC Number 205-500-4

  •  Council of Europe no. 191

  •  MDL number MFCD00009171

  •  PubChem Substance ID 24901053

  •  Flavis number 9.001

Purchase

Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, E-F, E-G, E-H,
biological source   synthetic
grade   FG
  Kosher
reg. compliance   FCC
  FDA 21 CFR (117)
  FDA 21 CFR (172.560)
  FDA 21 CFR (182.60)
  EU Regulation 1334/2008 & 178/2002
vapor density   3 (20 °C, vs air)
vapor pressure   73 mmHg ( 20 °C)
InChI Key   XEKOWRVHYACXOJ-UHFFFAOYSA-N
assay   ≥99%
autoignition temp.   801 °F
expl. lim.   2.2-11.5 %, 38 °F
refractive index   n20/D 1.3720 (lit.)
bp   76.5-77.5 °C (lit.)
mp   −84 °C (lit.)
solubility   water: soluble
density   0.902 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   green; fruity; ethereal; sweet
food allergen   no known allergens

Description

General description

Ethyl acetate (EtOAc) is an effective alternate solvent for diethyl ether, employed for the concentration of eggs, larvae, and cysts in fecal specimens during the Formalin-ether sedimentation technique. Acetaldehyde is reaction intermediate formed during the oxidative combustion of ethanol and ethyl acetate in the presence of copper oxide embedded on Ce-doped titania surface.

Packaging

1 kg in glass bottle

10 kg in steel drum

20 kg in composite drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
Supplemental Hazard Statements 
Repeated exposure may cause skin dryness or cracking.
RIDADR 
UN1173 - class 3 - PG 2 - Ethyl acetate
WGK Germany 
1
RTECS 
AH5425000
Flash Point(F) 
26.6 °F
Flash Point(C) 
-3 °C

New Product Offerings
Protocols & Articles

Articles

Pressure-Temperature Calculator for Solvents

*Calculations provide estimated results based on Antoine's Coefficients and their associated temperature range values. Antoine's Coefficients were obtained from the National Institute of Standards an...

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Pressure-Temperature Nomograph Interactive Tool

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Peer-Reviewed Papers
15

References

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