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W244902 Sigma-Aldrich

Ethyl octanoate

≥98%, FCC, FG

Synonym: Ethyl caprylate

  • CAS Number 106-32-1

  • Linear Formula CH3(CH2)6COOC2H5

  • Molecular Weight 172.26

  •  FEMA Number 2449

  •  Beilstein Registry Number 1754470

  •  EC Number 203-385-5

  •  Council of Europe no. 392

  •  MDL number MFCD00009552

  •  PubChem Substance ID 24901095

  •  Flavis number 9.111

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, E - H, E-F, E-G,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   FCC
  FDA 21 CFR (117)
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
vapor pressure   0.02 mmHg ( 25 °C)
InChI Key   YYZUSRORWSJGET-UHFFFAOYSA-N
assay   ≥98%
refractive index   n20/D 1.417(lit.)
bp   206-208 °C(lit.)
mp   −48-−47 °C (lit.)
density   0.867 g/mL at 20 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   waxy; fruity; pineapple; sweet
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

4, 20 kg in poly drum

General description

Ethyl octanoate is a volatile compound reported to be found in Chinese rice wine and ripe ‘Kensington Pride’ mango fruit.

Other Notes

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Protocols & Articles

Articles

GC Analysis of Volatiles in White Wine on VOCOL® after SPME using a 75 μm Carboxen/PDMS Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Volatiles in White Wine on VOCOL® after SPME using a 75 μm Carboxen/PDMS Fiber
Keywords: Chromatography, Gas chromatography, Gas chromatography mass spectrometry, Mass spectrometry, Purification, Solid phase microextractions

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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