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W245208 Sigma-Aldrich

Ethyl phenylacetate

≥98%, FCC, FG

  • CAS Number 101-97-3

  • Linear Formula C6H5CH2COOC2H5

  • Molecular Weight 164.20

  •  FEMA Number 2452

  •  Beilstein Registry Number 509140

  •  EC Number 202-993-8

  •  Council of Europe no. 2156

  •  MDL number MFCD00009178

  •  PubChem Substance ID 24901098

  •  Flavis number 9.784

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, E - H, E-F, E-G,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   FCC
  FDA 21 CFR (117)
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
InChI Key   DULCUDSUACXJJC-UHFFFAOYSA-N
assay   ≥98%
refractive index   n20/D 1.497(lit.)
bp   229 °C(lit.)
density   1.03 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   cocoa; honey; floral; balsamic; rose; sweet
food allergen   no known allergens

Description

Biochem/physiol Actions

Odor at 1%

Taste at 5 to 10 ppm

Other Notes

Natural occurrence: Apple, grapefruit, guava fruit, melon, papaya, pineapple, beer, rum, cider and grape brandy.

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Packaging

1 kg in poly bottle

5, 10 kg in poly drum

General description

Ethyl phenylacetate is one of the major aroma components of Ligustrum japonicum. It has been reported to be one of the key compounds responsible for the sweet-like off-flavor in Aglianico del Vulture wine.

Safety & Documentation
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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