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W247804 Sigma-Aldrich

Farnesol

mixture of isomers, ≥95%, stabilized, FG

Synonym: 3,7,11-Trimethyl-2,6,10-dodecatrien-1-ol

  • CAS Number 4602-84-0

  • Linear Formula (CH3)2C=CHCH2CH2C(CH3)=CHCH2CH2C(CH3)=CHCH2OH

  • Molecular Weight 222.37

  •  FEMA Number 2478

  •  Beilstein/REAXYS Number 1763926

  •  EC Number 225-004-1

  •  Council of Europe no. 78

  •  MDL number MFCD00002918

  •  PubChem Substance ID 24901122

  •  Flavis number 2.029

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, E - H, E-F, E-G,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   FDA 21 CFR (117)
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
assay   ≥95%
contains   α-tocopherol (synthetic stabilizer)
may contain   ≤50 ppm hexane
refractive index   n20/D 1.489 (lit.)
bp   149 °C/4 mmHg (lit.)
density   0.886 g/mL at 20 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   fresh; floral; sweet
food allergen   no known allergens
SMILES string   C\C(C)=C\CC\C(C)=C\CC\C(C)=C\CO
InChI   1S/C15H26O/c1-13(2)7-5-8-14(3)9-6-10-15(4)11-12-16/h7,9,11,16H,5-6,8,10,12H2,1-4H3/b14-9+,15-11+
InChI key   CRDAMVZIKSXKFV-YFVJMOTDSA-N

Description

Packaging

1 kg in glass bottle

100 g in glass bottle

Biochem/physiol Actions

Taste at 10 ppm

Other Notes

Natural occurrence: Apricot, orange peel and oil, grapefruit juice, cloves, ginger thyme beef, whiskey basil, papaya, anise seed and balsam of Peru.

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
UN 3082 9 / PGIII
WGK Germany 
2
RTECS 
JR4979000
Flash Point(F) 
311 °F
Flash Point(C) 
155 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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