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W248924 Sigma-Aldrich

Furfural

natural, ≥98%, FCC, FG

Synonym: 2-Furaldehyde, Furan-2-carboxaldehyde

  • CAS Number 98-01-1

  • Empirical Formula (Hill Notation) C5H4O2

  • Molecular Weight 96.08

  •  FEMA Number 2489

  •  Beilstein/REAXYS Number 105755

  •  EC Number 202-627-7

  •  MDL number MFCD00003229

  •  PubChem Substance ID 24900969

  •  Flavis number 13.018

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, E - H, E-F,
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  FCC
  FDA 21 CFR (117)
  FDA 21 CFR (175.105)
  EU Regulation 1334/2008 & 178/2002
vapor density   3.31 (vs air)
vapor pressure   13.5 mmHg ( 55 °C)
InChI Key   HYBBIBNJHNGZAN-UHFFFAOYSA-N
assay   ≥98%
autoignition temp.   599 °F
expl. lim.   19.3 %
refractive index   n20/D 1.525 (lit.)
bp   162 °C(lit.)
mp   −36 °C (lit.)
solubility   95% ethanol: soluble 1 mL/mL, clear
density   1.16 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   almond; baked; bread; woody; sweet
food allergen   no known allergens
fragrance allergen   no known allergens

Description

General description

Furfural is a furan derivative. It is a potential substitute for petroleum-based building blocks used in the production of fine chemicals and plastics. Production of furfural by dehydration of fructose, glucose and xylose using a biphasic reactor system has been reported. Furfural, a Maillard reaction product, is reported to inhibit the growth and alcohol production bySaccharomyces cerevisiae. Selective conversion of furfural in H2 over SiO2-supported Ni and Ni-Fe bimetallic catalyst has been reported. Furfurals are the are major components of bio-oil.

Application

Furfural may be used in the preparation of biofuel 2-methylfuran.

Packaging

1 kg in glass bottle

5, 10 kg in composite drum

Other Notes

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Safety & Documentation

New Product Offerings
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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