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W249300 Sigma-Aldrich

Furfuryl mercaptan

≥97%, FG

Synonym: 2-Furanmethanethiol, 2-Furfurylthiol, 2-Furylmethanethiol, Furfuryl mercaptan

  • CAS Number 98-02-2

  • Empirical Formula (Hill Notation) C5H6OS

  • Molecular Weight 114.17

  •  FEMA Number 2493

  •  Beilstein/REAXYS Number 383594

  •  EC Number 202-628-2

  •  Council of Europe no. 2202

  •  MDL number MFCD00003254

  •  PubChem Substance ID 24900973

  •  Flavis number 13.026

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, E - H, E-F, E-G,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
Agency/Method   meets purity specifications of JECFA
reg. compliance   FDA 21 CFR 117
assay   ≥97%
refractive index   n20/D 1.531 (lit.)
bp   155 °C (lit.)
density   1.132 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   burnt; coffee; meaty; smoky; roasted; sulfurous
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   SCc1ccco1
InChI   1S/C5H6OS/c7-4-5-2-1-3-6-5/h1-3,7H,4H2
InChI key   ZFFTZDQKIXPDAF-UHFFFAOYSA-N

Description

General description

Darkens on storage

Furfuryl mercaptan is a heterocyclic sulfur compound with a characterizing coffee flavor.

Packaging

1, 2.5 kg in glass bottle

Other Notes

Natural occurrence: Coffee, cooked beef, roasted pork, roasted chicken, and popcorn.

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Safety & Documentation

Safety Information

Symbol 
GHS02  GHS02
Signal word 
Warning
Hazard statements 
RIDADR 
UN 3336PSN1A 3 / PGIII
WGK Germany 
WGK 3
RTECS 
LU2100000
Flash Point(F) 
113.0 °F - closed cup
Flash Point(C) 
45 °C - closed cup
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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