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W249311 Sigma-Aldrich

Furfuryl mercaptan

natural, 98%, FG

Synonym: 2-Furanmethanethiol, 2-Furfurylthiol, 2-Furylmethanethiol, Furfuryl mercaptan

  • CAS Number 98-02-2

  • Empirical Formula (Hill Notation) C5H6OS

  • Molecular Weight 114.17

  •  FEMA Number 2493

  •  Beilstein/REAXYS Number 383594

  •  EC Number 202-628-2

  •  Council of Europe no. 2202

  •  MDL number MFCD00003254

  •  PubChem Substance ID 329830500

  •  Flavis number 13.026

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, E - H, E-F,
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  FDA 21 CFR (117)
  EU Regulation 1334/2008 & 178/2002
assay   98%
refractive index   n20/D 1.531 (lit.)
bp   155 °C (lit.)
density   1.132 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   coffee; meaty; roasted; sulfurous
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   SCc1ccco1
InChI   1S/C5H6OS/c7-4-5-2-1-3-6-5/h1-3,7H,4H2
InChI key   ZFFTZDQKIXPDAF-UHFFFAOYSA-N

Description

Packaging

100, 500 g in glass bottle

Other Notes

Natural occurrence: Burley tobacco, bread, cocoa, coffee, juniper berry oil, potato chips, roasted barley, whiskey.

Safety & Documentation

Safety Information

Symbol 
GHS02  GHS02
Signal word 
Warning
Hazard statements 
RIDADR 
UN 3336PSN1A 3 / PGIII
WGK Germany 
3
RTECS 
LU2100000
Flash Point(F) 
113 °F
Flash Point(C) 
45 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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