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W249408 Sigma-Aldrich

3-(2-Furyl)acrolein

≥99%, FG

  • CAS Number 623-30-3

  • Empirical Formula (Hill Notation) C7H6O2

  • Molecular Weight 122.12

  •  FEMA Number 2494

  •  EC Number 210-785-3

  •  Council of Europe no. 2252

  •  MDL number MFCD00003256

  •  PubChem Substance ID 24900974

  •  Flavis number 13.034

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Properties

Related Categories A-D, Alphabetical Listings, Certified Food Grade Products, E-F, E-G,
Quality Level   400
biological source   synthetic
grade   FG
  Kosher
reg. compliance   EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 117
assay   ≥99%
bp   100-102 °C/12 mmHg (lit.)
mp   49-55 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   nutty; spicy; woody
food allergen   no known allergens
SMILES string   [H]C(=O)\C([H])=C(/[H])c1ccco1
InChI   1S/C7H6O2/c8-5-1-3-7-4-2-6-9-7/h1-6H/b3-1+
InChI key   VZIRCHXYMBFNFD-HNQUOIGGSA-N

Description

General description

3-(2-Furyl)acrolein is a heterocyclic aldehyde that can be used as a flavoring agent in the food industry.

Packaging

1 kg in poly bottle

100 g in poly bottle

5 kg in fiber drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
RIDADR 
UN 1759 8 / PGII
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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