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W263613 Sigma-Aldrich

Linalyl acetate

natural, ≥96%, FG

Synonym: 3,7-Dimethyl-1,6-octadien-3-yl acetate, Bergamol

  • CAS Number 115-95-7

  • Linear Formula CH3CO2C(CH=CH2)(CH3)CH2CH2CH=C(CH3)2

  • Molecular Weight 196.29

  •  FEMA Number 2636

  •  Beilstein/REAXYS Number 1724500

  •  EC Number 204-116-4

  •  Council of Europe no. 203

  •  MDL number MFCD00008907

  •  PubChem Substance ID 24901215

  •  Flavis number 9.013

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Certified Natural Products, Flavors and Fragrances, I-L, I-N,
biological source   botanical
grade   FG
  Kosher
  natural
reg. compliance   FDA 21 CFR (117)
  EU Regulation 1334/2008 & 872/2012
vapor density   6.8 (vs air)
vapor pressure   0.1 mmHg ( 20 °C)
InChI Key   UWKAYLJWKGQEPM-UHFFFAOYSA-N
assay   ≥96%
refractive index   n20/D 1.453 (lit.)
bp   220 °C (lit.)
density   0.901 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   green; floral; woody; sweet
food allergen   no known allergens

Description

General description

Linalyl acetate is the main component of many plant essential oils such as lavender oil. It can be used as a flavoring agent and fragrance ingredient.

Packaging

1 kg in glass bottle

100 g in glass bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
UN 3082 9 / PGIII
WGK Germany 
1
RTECS 
RG5910000
Flash Point(F) 
201.2 °F
Flash Point(C) 
94 °C
Protocols & Articles

Articles

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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