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W267406 Sigma-Aldrich

1-(p-Methoxyphenyl)-2-propanone

≥97%

Synonym: 4-Methoxyphenylacetone, 4-Methoxybenzyl methyl ketone

  • CAS Number 122-84-9

  • Linear Formula CH3OC6H4CH2COCH3

  • Molecular Weight 164.20

  •  FEMA Number 2674

  •  Beilstein/REAXYS Number 2044332

  •  EC Number 204-578-7

  •  Council of Europe no. 2047

  •  MDL number MFCD00008773

  •  PubChem Substance ID 24901239

  •  Flavis number 7.087

  •  NACRES NA.21

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Properties

Related Categories A-D, Alphabetical Listings, Flavors and Fragrances, I-N, Kosher Certified Products,
biological source   synthetic
grade   Kosher
assay   ≥97%
refractive index   n20/D 1.525 (lit.)
bp   145 °C/25 mmHg (lit.)
density   1.067 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   anise; spicy; fruity; balsamic; sweet
food allergen   no known allergens
SMILES string   COc1ccc(CC(C)=O)cc1
InChI   1S/C10H12O2/c1-8(11)7-9-3-5-10(12-2)6-4-9/h3-6H,7H2,1-2H3
InChI key   WFWKNGZODAOLEO-UHFFFAOYSA-N

Description

Packaging

1 kg in glass bottle

100 g in glass bottle

Other Notes

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Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
2
RTECS 
UC2990000
Flash Point(F) 
215.6 °F
Flash Point(C) 
102 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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