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W267511 Sigma-Aldrich

2-Methoxy-4-vinylphenol

≥98%, FG

Synonym: 4-Vinyl guaiacol

  • CAS Number 7786-61-0

  • Linear Formula CH3OC6H3(CH=CH2)OH

  • Molecular Weight 150.17

  •  FEMA Number 2675

  •  EC Number 232-101-2

  •  Council of Europe no. 177

  •  MDL number MFCD00015437

  •  PubChem Substance ID 24901240

  •  Flavis number 4.009

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Follows IFRA Guidelines, Halal Certified Products,
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  FDA 21 CFR (117)
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
InChI Key   YOMSJEATGXXYPX-UHFFFAOYSA-N
assay   ≥98%
refractive index   n20/D 1.582 (lit.)
bp   224 °C(lit.)
density   1.11 g/mL at 25 °C (lit.)
Agency/Method   meets purity specifications of JECFA
Documentation   see Safety & Documentation for available documents
Organoleptic   cedar; woody; peanut
food allergen   no known allergens
fragrance allergen   no known allergens

Description

General description

2-Methoxy-4-vinylphenol is one of the key volatile aroma compounds of buckwheat and okra.

Packaging

Packaged in glass bottles

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
3
RTECS 
SL8205000
Flash Point(F) 
235.4 °F
Flash Point(C) 
113 °C

New Product Offerings
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Peer-Reviewed Papers
15

References

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