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W271810 Sigma-Aldrich

Dimethyl anthranilate

natural, ≥98%, FG

Synonym: Methyl N-methylanthranilate

  • CAS Number 85-91-6

  • Linear Formula 2-(CH3NH)C6H4CO2CH3

  • Molecular Weight 165.19

  •  FEMA Number 2718

  •  Beilstein/REAXYS Number 607217

  •  EC Number 201-642-6

  •  Council of Europe no. 756c

  •  MDL number MFCD00017183

  •  PubChem Substance ID 24901283

  •  Flavis number 9.781

  •  NACRES NA.21

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Properties

Related Categories A-D, Alphabetical Listings, C-D, Certified Food Grade Products, Certified Natural Products,
Quality Level   400
grade   FG
  Kosher
  natural
reg. compliance   EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 172.515
assay   ≥98%
refractive index   n20/D 1.579 (lit.)
bp   256 °C (lit.)
mp   17-19 °C (lit.)
density   1.126 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   grape skin; floral; fruity; sweet
food allergen   no known allergens
SMILES string   CNc1ccccc1C(=O)OC
InChI   1S/C9H11NO2/c1-10-8-6-4-3-5-7(8)9(11)12-2/h3-6,10H,1-2H3
InChI key   GVOWHGSUZUUUDR-UHFFFAOYSA-N

Description

General description

Dimethyl anthranilate is one of the main volatile constituents in citrus species such as mandarin, and calamondin. It may act as a bird repellant when used as a livestock feed additive.

Packaging

1 kg in glass bottle

25, 100 g in glass bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 1
RTECS 
CB3500000
Flash Point(F) 
235.4 °F - closed cup
Flash Point(C) 
113 °C - closed cup
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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