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W272507 Sigma-Aldrich

Methyl trans-2-nonenoate

≥97%, FG

Synonym: Methyl (E)-2-nonenoate, Methyl 2-nonenoate, melon nonenoate

  • CAS Number 111-79-5

  • Linear Formula CH3(CH2)5CH=CHCO2CH3

  • Molecular Weight 170.25

  •  FEMA Number 2725

  •  EC Number 203-908-7

  •  Council of Europe no. 2099

  •  MDL number MFCD00027316

  •  PubChem Substance ID 24901291

  •  Flavis number 9.234

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, I - N,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 872/2012
description   Reg. Compliance: FDA 21 CFR 172.515
assay   ≥97%
refractive index   n20/D 1.444 (lit.)
bp   115 °C/21 mmHg (lit.)
density   0.895 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   green; fruity; waxy; sweet
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   [H]\C(CCCCCC)=C(\[H])C(=O)OC
InChI   1S/C10H18O2/c1-3-4-5-6-7-8-9-10(11)12-2/h8-9H,3-7H2,1-2H3/b9-8+
InChI key   ZWNPUELCBZVMDA-CMDGGOBGSA-N

Description

General description

Methyl trans-2-nonenoate is one of the volatile compounds identified in mango wine.

Packaging

1 kg in poly bottle

100 g in poly bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
UN3082 - class 9 - PG 3 - DOT NA1993 - Environmentally hazardous substances, liquid, n.o.s. HI: all (not BR)
WGK Germany 
WGK 2
RTECS 
RA9470000
Flash Point(F) 
195.8 °F - closed cup
Flash Point(C) 
91 °C - closed cup
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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