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W293008 Sigma-Aldrich

p-Propyl anisole

≥99%, FCC, FG

Synonym: Dihydroanethole

  • CAS Number 104-45-0

  • Linear Formula CH3CH2CH2C6H4OCH3

  • Molecular Weight 150.22

  •  FEMA Number 2930

  •  EC Number 203-203-4

  •  Council of Europe no. 2026

  •  MDL number MFCD00027121

  •  PubChem Substance ID 24901403

  •  Flavis number 4.039

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Follows IFRA Guidelines, Halal Certified Products,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FCC
  FDA 21 CFR 172.515
assay   ≥99%
refractive index   n20/D 1.504 (lit.)
bp   215 °C (lit.)
density   0.941 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   anise; sweet
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   CCCc1ccc(OC)cc1
InChI   1S/C10H14O/c1-3-4-9-5-7-10(11-2)8-6-9/h5-8H,3-4H2,1-2H3
InChI key   KBHWKXNXTURZCD-UHFFFAOYSA-N

Description

Packaging

Packaged in glass bottles

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS09  GHS09
Hazard statements 
Precautionary statements 
RIDADR 
UN3082 - class 9 - PG 3 - DOT NA1993 - Environmentally hazardous substances, liquid, n.o.s. HI: all (not BR)
WGK Germany 
WGK 2
RTECS 
BZ9450000
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Peer-Reviewed Papers
15

References

Related Products

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