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W293407 Sigma-Aldrich

Propyl butyrate

≥98%

Synonym: n-Propyl-n-butanoate

  • CAS Number 105-66-8

  • Linear Formula CH3CH2CH2COOCH2CH2CH3

  • Molecular Weight 130.18

  •  FEMA Number 2934

  •  Beilstein/REAXYS Number 1745552

  •  EC Number 203-320-0

  •  Council of Europe no. 266

  •  MDL number MFCD00009396

  •  PubChem Substance ID 24901405

  •  Flavis number 9.040

  •  NACRES NA.21

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Properties

Related Categories Alphabetical Listings, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products, O - Z,
Quality Level   400
biological source   synthetic
grade   Halal
  Kosher
Agency/Method   meets purity specifications of JECFA
assay   ≥98%
refractive index   n20/D 1.4 (lit.)
bp   142-143 °C (lit.)
density   0.873 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   ethereal; fruity; sweet
food allergen   no known allergens
SMILES string   CCCOC(=O)CCC
InChI   1S/C7H14O2/c1-3-5-7(8)9-6-4-2/h3-6H2,1-2H3
InChI key   HUAZGNHGCJGYNP-UHFFFAOYSA-N

Description

General description

Natural Occurrence: Apple, banana, kiwi, melon, papaya, passion fruit, rum and strawberry.

Packaging

1 kg in glass bottle

4 kg in steel drum

9 kg in composite drum

Biochem/physiol Actions

Taste at 20 ppm

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
UN 3272 3 / PGIII
WGK Germany 
WGK 2
RTECS 
ET6200000
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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