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W294306 Sigma-Aldrich

Propyl formate

≥97%

Synonym: n-Propyl methanoate

  • CAS Number 110-74-7

  • Linear Formula HCOOCH2CH2CH3

  • Molecular Weight 88.11

  •  FEMA Number 2943

  •  Beilstein/REAXYS Number 1739272

  •  EC Number 203-798-0

  •  Council of Europe no. 340

  •  MDL number MFCD00003295

  •  PubChem Substance ID 24901411

  •  Flavis number 9.073

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products, O - Z,
Quality Level   400
biological source   synthetic
grade   Halal
  Kosher
Agency/Method   meets purity specifications of JECFA
vapor density   3.03 (vs air)
vapor pressure   100 mmHg ( 29.5 °C)
  50 mmHg ( 20 °C)
assay   ≥97%
autoignition temp.   851 °F
refractive index   n20/D 1.375 (lit.)
bp   80-81 °C (lit.)
mp   −93 °C (lit.)
density   0.904 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   berry; green; ethereal; fruity; rum; sweet
food allergen   no known allergens
SMILES string   [H]C(=O)OCCC
InChI   1S/C4H8O2/c1-2-3-6-4-5/h4H,2-3H2,1H3
InChI key   KFNNIILCVOLYIR-UHFFFAOYSA-N

Description

Packaging

1 kg in glass bottle

4 kg in steel drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Precautionary statements 
RIDADR 
UN1281 - class 3 - PG 2 - Propyl formates
WGK Germany 
WGK 1
RTECS 
LR0175000
Flash Point(F) 
26.6 °F - closed cup
Flash Point(C) 
-3 °C - closed cup
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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