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W294926 Sigma-Aldrich

Propyl hexanoate

natural, ≥95%, FG

Synonym: n-Propyl hexanoate, Caproic acid propyl ester, Propyl caproate

  • CAS Number 626-77-7

  • Linear Formula CH3(CH2)4CO2CH2CH2CH3

  • Molecular Weight 158.24

  •  FEMA Number 2949

  •  EC Number 210-963-0

  •  Council of Europe no. 311

  •  MDL number MFCD00053803

  •  PubChem Substance ID 24901415

  •  Flavis number 9.061

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances, Follows IFRA Guidelines,
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
assay   ≥95%
refractive index   n20/D 1.412 (lit.)
bp   187 °C (lit.)
mp   −69 °C (lit.)
density   0.867 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   green; tropical; fruity; pineapple; sweet
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   CCCCCC(=O)OCCC
InChI   1S/C9H18O2/c1-3-5-6-7-9(10)11-8-4-2/h3-8H2,1-2H3
InChI key   HTUIWRWYYVBCFT-UHFFFAOYSA-N

Description

Packaging

1 kg in glass bottle

100 g in glass bottle

Other Notes

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Legal Information

For R&D Use and/or Food Manufacturing only

Safety & Documentation

Safety Information

Symbol 
GHS02  GHS02
Signal word 
Warning
Hazard statements 
RIDADR 
UN 3272 3 / PGIII
WGK Germany 
3
Flash Point(F) 
125.6 °F
Flash Point(C) 
52 °C
Protocols & Articles

Articles

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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