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W296000 Sigma-Aldrich

Propyl isovalerate

natural (US), ≥98%, FG

Synonym: Propyl 3-methylbutanoate, Propyl 3-methylbutyrate

  • CAS Number 557-00-6

  • Linear Formula (CH3)2CHCH2COO(CH2)2CH3

  • Molecular Weight 144.21

  •  FEMA Number 2960

  •  Beilstein/REAXYS Number 1747146

  •  EC Number 209-148-2

  •  Council of Europe no. 443

  •  MDL number MFCD00048695

  •  PubChem Substance ID 329830551

  •  Flavis number 9.448

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Essential Oils, Flavors and Fragrances,
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
  natural (US)
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 872/2012
InChI Key   LSJMDWFAADPNAX-UHFFFAOYSA-N
assay   ≥98%
density   0.862 g/mL at 20 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   apple; fruity; sweet
food allergen   no known allergens
fragrance allergen   no known allergens

Description

General description

Natural occurence: Apple, banana, gruyere cheese and jackfruit

Application

The non-specific fruitiness of this compound makes it a good fit for many types of fruit flavors, including apple, banana, blueberry, pear, peach, grape, strawberry, pineapple and tropicals like jackfruit and durian. These same notes will also add to the fruity complex of aged cheese like Parmesan, Asiago, and Romano.

Packaging

1 kg in poly bottle

10 kg in poly drum

100, 500 g in poly bottle

Biochem/physiol Actions

Odor at 1%

Taste at 5-10ppm

Safety & Documentation

Safety Information

Symbol 
GHS02  GHS02
Signal word 
Warning
Hazard statements 
RIDADR 
UN 1993C 3 / PGIII
WGK Germany 
2
RTECS 
NY1512000
Flash Point(F) 
111.2 °F
Flash Point(C) 
44 °C

New Product Offerings
Protocols & Articles

Articles

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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