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W306800 Sigma-Aldrich

p-Tolualdehyde

≥97%, FG

Synonym: 4-Methylbenzaldehyde

  • CAS Number 104-87-0

  • Linear Formula CH3C6H4CHO

  • Molecular Weight 120.15

  •  FEMA Number 3068

  •  Beilstein/REAXYS Number 385772

  •  EC Number 203-246-9

  •  Council of Europe no. 115

  •  MDL number MFCD00006954

  •  PubChem Substance ID 24901194

  •  Flavis number 5.029

  •  NACRES NA.21

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   EU Regulation 1334/2008 & 872/2012
  FDA 21 CFR 172.515
assay   ≥97%
refractive index   n20/D 1.545 (lit.)
bp   204-205 °C (lit.)
  82-85 °C/11 mmHg (lit.)
density   1.019 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   cherry
food allergen   no known allergens
SMILES string   [H]C(=O)c1ccc(C)cc1
InChI   1S/C8H8O/c1-7-2-4-8(6-9)5-3-7/h2-6H,1H3
InChI key   FXLOVSHXALFLKQ-UHFFFAOYSA-N

Description

General description

p-Tolualdehyde is a volatile flavor constituent of many fruits such as mango, star apple, quince, kiwi etc.

Packaging

1 kg in poly bottle

10, 25 kg in poly drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
WGK Germany 
WGK 1
RTECS 
CU7034500
Flash Point(F) 
161.6 °F - closed cup
Flash Point(C) 
72 °C - closed cup
Protocols & Articles

Articles

EPA Method TO-11/IP-6A and ASTM® D5197: HPLC Analysis of Aldehydes and Ketones on SUPELCOSIL™ LC-18 after Collection/Desorption using LpDNPH

From our library of Articles, Sigma-Aldrich presents EPA Method TO-11/IP-6A and ASTM® D5197: HPLC Analysis of Aldehydes and Ketones on SUPELCOSIL™ LC-18 after Collection/Desorption using LpDNPH
Keywords: Air Monitoring, Chromatography, High performance liquid chromatography, Sample preparations, Solid phase extractions

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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