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W309818 Sigma-Aldrich

Valeraldehyde

≥97%, FG

Synonym: Pentanal

  • CAS Number 110-62-3

  • Linear Formula CH3(CH2)3CHO

  • Molecular Weight 86.13

  •  FEMA Number 3098

  •  Beilstein/REAXYS Number 1616304

  •  EC Number 203-784-4

  •  Council of Europe no. 93

  •  MDL number MFCD00007026

  •  PubChem Substance ID 24901464

  •  Flavis number 5.005

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Follows IFRA Guidelines, Halal Certified Products,
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 872/2012
InChI Key   HGBOYTHUEUWSSQ-UHFFFAOYSA-N
assay   ≥97%
autoignition temp.   428 °F
refractive index   n20/D 1.394 (lit.)
bp   102-103 °C(lit.)
mp   −92 °C (lit.)
density   0.81 g/mL at 25 °C (lit.)
Agency/Method   meets purity specifications of JECFA
Documentation   see Safety & Documentation for available documents
Organoleptic   berry; bread; nutty; fruity
food allergen   no known allergens
fragrance allergen   no known allergens

Description

General description

Valeraldehyde is one of the key volatile flavor compounds identified in cooked rice, beef fish meat and uncured ham.

Packaging

1 kg in glass bottle

4, 8, 20 kg in composite drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
RIDADR 
UN 2058 3 / PGII
WGK Germany 
1
RTECS 
YV3600000
Flash Point(F) 
39.2 °F
Flash Point(C) 
4 °C

New Product Offerings
Protocols & Articles

Articles

EPA Method TO-11/IP-6A and ASTM® D5197: HPLC Analysis of Aldehydes and Ketones on SUPELCOSIL™ LC-18 after Collection/Desorption using LpDNPH

From our library of Articles, Sigma-Aldrich presents EPA Method TO-11/IP-6A and ASTM® D5197: HPLC Analysis of Aldehydes and Ketones on SUPELCOSIL™ LC-18 after Collection/Desorption using LpDNPH
Keywords: Air Monitoring, Chromatography, High performance liquid chromatography, Sample preparations, Solid phase extractions

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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