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W310808 Sigma-Aldrich

Vanillin acetate

≥98%, FG

Synonym: 4-Formyl-2-methoxyphenyl acetate

  • CAS Number 881-68-5

  • Linear Formula CH3CO2C6H3-4-(CHO)-2-OCH3

  • Molecular Weight 194.18

  •  FEMA Number 3108

  •  EC Number 212-920-1

  •  Council of Europe no. 225

  •  MDL number MFCD00003362

  •  PubChem Substance ID 24901471

  •  Flavis number 9.035

  •  NACRES NA.21

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   EU Regulation 1334/2008 & 872/2012
Agency/Method   meets purity specifications of JECFA
reg. compliance   FDA 21 CFR 172.515
assay   ≥98%
mp   77-79 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   creamy; sweet; vanilla
food allergen   no known allergens
SMILES string   COc1cc(C=O)ccc1OC(C)=O
InChI   1S/C10H10O4/c1-7(12)14-9-4-3-8(6-11)5-10(9)13-2/h3-6H,1-2H3
InChI key   PZSJOBKRSVRODF-UHFFFAOYSA-N

Description

Packaging

1 kg in poly bottle

100 g in poly bottle

5 kg in fiber drum

Other Notes

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Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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