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W313718 Sigma-Aldrich

2,6-Dimethoxyphenol

≥98%, FG

Synonym: Pyrogallol 1,3-dimethyl ether

  • CAS Number 91-10-1

  • Linear Formula (CH3O)2C6H3OH

  • Molecular Weight 154.16

  •  FEMA Number 3137

  •  Beilstein/REAXYS Number 1526871

  •  EC Number 202-041-1

  •  Council of Europe no. 2233

  •  MDL number MFCD00064434

  •  PubChem Substance ID 24901483

  •  Flavis number 4.036

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Properties

Related Categories A - D, A-D, Alphabetical Listings, C-D, Certified Food Grade Products,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
Agency/Method   meets purity specifications of JECFA
assay   ≥98%
bp   261 °C (lit.)
mp   50-57 °C (lit.)
  53-56 °C
Documentation   see Safety & Documentation for available documents
Organoleptic   bacon; meaty; woody; smoky; balsamic; phenolic
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   COc1cccc(OC)c1O
InChI   1S/C8H10O3/c1-10-6-4-3-5-7(11-2)8(6)9/h3-5,9H,1-2H3
InChI key   KLIDCXVFHGNTTM-UHFFFAOYSA-N

Description

General description

2,6-Dimethoxyphenol has been identified as one of the volatile flavor constituents in shoyu (soy sauce), wine and wood smoke.

Packaging

1 kg in glass bottle

100 g in glass bottle

5 kg in poly drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Target organs 
Respiratory system
Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
RTECS 
SL0900000
Flash Point(F) 
284.0 °F - closed cup
Flash Point(C) 
140 °C - closed cup
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

What going fragrance-free really means

It seems that more and more consumers are demanding fragrance-free products, be it for household cleaning or personal care. Some believe that in doing so, they are purchasing a more natural product. ...
Keywords: Environmental, Evaporation

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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