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W316407 Sigma-Aldrich

trans,trans-2,4-Heptandienal

≥88%

Synonym: 2,4-Heptadienal

  • CAS Number 4313-03-5

  • Linear Formula C2H5CH=CHCH=CHCHO

  • Molecular Weight 110.15

  •  FEMA Number 3164

  •  Beilstein/REAXYS Number 1699244

  •  EC Number 224-328-0

  •  Council of Europe no. 729

  •  MDL number MFCD00007005

  •  PubChem Substance ID 24901505

  •  Flavis number 5.084

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Properties

Related Categories Alphabetical Listings, E - H, E-H, Flavors and Fragrances, G-H,
biological source   synthetic
grade   Halal
  Kosher
InChI Key   SATICYYAWWYRAM-VNKDHWASSA-N
assay   ≥88%
refractive index   n20/D 1.534 (lit.)
bp   84-84.5 °C(lit.)
density   0.881 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   fatty; green; oily; vegetable
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

100 g in glass bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS06  GHS06
Signal word 
Danger
Hazard statements 
Precautionary statements 
RIDADR 
UN 2810 6.1 / PGIII
WGK Germany 
3
Flash Point(F) 
143.6 °F
Flash Point(C) 
62 °C

New Product Offerings
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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