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W318418 Sigma-Aldrich

2-Acetyl-1-methylpyrrole

≥98%, FG

  • CAS Number 932-16-1

  • Empirical Formula (Hill Notation) C7H9NO

  • Molecular Weight 123.15

  •  FEMA Number 3184

  •  EC Number 213-247-6

  •  Council of Europe no. 11373

  •  MDL number MFCD00003089

  •  PubChem Substance ID 24901538

  •  Flavis number 14.046

  •  NACRES NA.21

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Properties

Related Categories A - D, A-B, A-D, Alphabetical Listings, Certified Food Grade Products,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   EU Regulation 1334/2008 & 872/2012
InChI Key   NZFLWVDXYUGFAV-UHFFFAOYSA-N
assay   ≥98%
refractive index   n20/D 1.542 (lit.)
bp   200-202 °C (lit.)
density   1.04 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   earthy
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

100 g in glass bottle

25 g in poly bottle

Other Notes

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Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3
Flash Point(F) 
154.4 °F
Flash Point(C) 
68 °C

New Product Offerings
Protocols & Articles

Articles

GC Analysis of Volatiles in Roasted Coffee Beans on Omegawax® after SPME using a 50/30 μm DVB/Carboxen/PDMS Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Volatiles in Roasted Coffee Beans on Omegawax® after SPME using a 50/30 μm DVB/Carboxen/PDMS Fiber
Keywords: Chromatography, Gas chromatography, Mass spectrometry, Purification, Size-exclusion chromatography, Solid phase microextractions

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Keywords: Allergens, Food Safety, Solvents

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