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W323004 Sigma-Aldrich

Pyrazineethanethiol

≥97%, FG

Synonym: Mercaptoethylpyrazine

  • CAS Number 35250-53-4

  • Empirical Formula (Hill Notation) C6H8N2S

  • Molecular Weight 140.21

  •  FEMA Number 3230

  •  Council of Europe no. 2285

  •  MDL number MFCD00053160

  •  PubChem Substance ID 24901570

  •  Flavis number 14.031

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products,
Quality Level   300
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   EU Regulation 1334/2008 & 178/2002
assay   ≥97%
refractive index   n20/D 1.567 (lit.)
bp   105-110 °C/20 mmHg (lit.)
density   1.142 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   meaty; sulfurous
food allergen   no known allergens
SMILES string   SCCc1cnccn1
InChI   1S/C6H8N2S/c9-4-1-6-5-7-2-3-8-6/h2-3,5,9H,1,4H2
InChI key   QKVWBAMZPUHCMO-UHFFFAOYSA-N

Description

Packaging

25, 100 g in aluminum bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS06  GHS06
Signal word 
Danger
Hazard statements 
Target organs 
Respiratory system
RIDADR 
UN 2810 6.1 / PGIII
WGK Germany 
WGK 3
RTECS 
KJ2551000
Flash Point(F) 
235.4 °F - closed cup
Flash Point(C) 
113 °C - closed cup
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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