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W330604 Sigma-Aldrich

5H-5-Methyl-6,7-dihydrocyclopenta[b]pyrazine

≥97%, FG

Synonym: Nutty pyrazine

  • CAS Number 23747-48-0

  • Empirical Formula (Hill Notation) C8H10N2

  • Molecular Weight 134.18

  •  FEMA Number 3306

  •  EC Number 245-864-1

  •  Council of Europe no. 2314

  •  MDL number MFCD00040997

  •  PubChem Substance ID 24901627

  •  Flavis number 14.037

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Properties

Related Categories A-D, Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Follows IFRA Guidelines,
Quality Level   FOOD SAFE ELITE
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
InChI Key   YZEFQPIMXZVPKP-UHFFFAOYSA-N
assay   ≥97%
refractive index   n20/D 1.527(lit.)
bp   96-99 °C/20 mmHg(lit.)
density   1.055 g/mL at 25 °C(lit.)
Agency/Method   meets purity specifications of JECFA
Documentation   see Safety & Documentation for available documents
Organoleptic   hazelnut; musty; nutty; peanut
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Packaging

1 kg in glass bottle

25, 100 g in glass bottle

General description

5H-5-Methyl-6,7-dihydrocyclopenta[b]pyrazine is the major flavor compound of palm sugar. It is also found in coffee and cooked meat.

Other Notes

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Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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