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W331600 Sigma-Aldrich

2-Pentanol

≥98%, FG

Synonym: (±)-2-Pentanol, sec-Pentyl alcohol, Methyl propyl carbinol

  • CAS Number 6032-29-7

  • Linear Formula CH3CH2CH2CH(OH)CH3

  • Molecular Weight 88.15

  •  FEMA Number 3316

  •  Beilstein/REAXYS Number 1718819

  •  EC Number 227-907-6

  •  Council of Europe no. 4201

  •  MDL number MFCD00004579

  •  PubChem Substance ID 24901635

  •  Flavis number 2.088

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   FDA 21 CFR
  EU Regulation 1334/2008 & 178/2002
vapor density   3 (vs air)
InChI Key   JYVLIDXNZAXMDK-UHFFFAOYSA-N
assay   ≥98%
autoignition temp.   649 °F
expl. lim.   9 %
refractive index   n20/D 1.406 (lit.)
bp   118-119 °C(lit.)
density   0.812 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   green; oily
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

4 kg in steel drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Warning
Hazard statements 
Precautionary statements 
Supplemental Hazard Statements 
Repeated exposure may cause skin dryness or cracking.
RIDADR 
UN1105 - class 3 - PG 3 - Pentanols
WGK Germany 
2
RTECS 
SA4900000
Flash Point(F) 
93.2 °F
Flash Point(C) 
34 °C

New Product Offerings
Protocols & Articles

Articles

GC Analysis of Alcohols on PAG

From our library of Articles, Sigma-Aldrich presents GC Analysis of Alcohols on PAG
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification

GC Analysis of Fermentation Compounds on a Packed Column (6.6% Carbowax® 20M on 80/120 °Carbopack™ B AW)

From our library of Articles, Sigma-Aldrich presents GC Analysis of Fermentation Compounds on a Packed Column (6.6% Carbowax® 20M on 80/120 °Carbopack™ B AW)
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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