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W331708 Sigma-Aldrich

2-Pentylfuran

≥98%, FG

Synonym: 2-Amylfuran

  • CAS Number 3777-69-3

  • Empirical Formula (Hill Notation) C9H14O

  • Molecular Weight 138.21

  •  FEMA Number 3317

  •  EC Number 223-234-7

  •  Council of Europe no. 10966

  •  MDL number MFCD00036497

  •  PubChem Substance ID 24901636

  •  Flavis number 13.059

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Follows IFRA Guidelines, Halal Certified Products,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
assay   ≥98%
refractive index   n20/D 1.448 (lit.)
bp   64-66 °C/23 mmHg (lit.)
density   0.883 g/mL at 20 °C (lit.)
  0.886 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   green; vegetable; earthy; fruity
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   CCCCCc1ccco1
InChI   1S/C9H14O/c1-2-3-4-6-9-7-5-8-10-9/h5,7-8H,2-4,6H2,1H3
InChI key   YVBAUDVGOFCUSG-UHFFFAOYSA-N

Description

General description

2-Pentylfuran is a volatile heterocyclic compound mainly associated with the flavor of reverted soybean oil. It is reported to be formed by the auto-oxidation of linolenic acid.

Packaging

1 kg in glass bottle

25, 100 g in glass bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Warning
Hazard statements 
RIDADR 
UN 1993C 3 / PGIII
WGK Germany 
WGK 3
RTECS 
LU5187000
Flash Point(F) 
114.8 °F
Flash Point(C) 
46 °C
Protocols & Articles

Articles

Potential Application for 2-Pentylfuran, FG

This product’s rooty vegetative character of ginseng and radish with nut and bread nuances work well in roasted vegetable dishes. It could also find use in soups, sauces and gravies where vegetative ...

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

What going fragrance-free really means

It seems that more and more consumers are demanding fragrance-free products, be it for household cleaning or personal care. Some believe that in doing so, they are purchasing a more natural product. ...
Keywords: Environmental, Evaporation

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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